Hey everyone. I apologize for not making a new tonsil stones article for a week now. We’re in the process of moving so I’ve been pressed for time! As commented on, and referenced to in another unnamed tonsil stones ebook, it’s suggested that dairy AND gluten could be the cause of tonsil stone formation.
I’ve personally never experienced tonsil stones from any gluten products considering I’ve been tonsillolith-free for months, while eating wheat bread and cereals. So the test I’d like to you complete is if you’ve followed the step-by-step guide for curing tonsil stones and you haven’t had complete relief, cut out gluten from your diet and see if you notice better results! Here’s a site I found with a bunch of foods that are gluten-free or you can check out some products and foods from Amazon.com that are gluten-free. Take Care!
Removing Tonsil Stones – The Top 5 Methods
Terminate Tonsil Stones – Could an E-Book help your breath?
Tonsil Stones – A post from Ann Suders
NY Times publishes tonsil stone article to main stream media
Alison, it might be possible that you’re gluten intolerant. Or maybe you have something that we haven’t heard of yet. So far we’ve found that around 98% of people have at least slowed down, if not completely stopped their tonsil stones growth by the use of the information in our ebook.
Thanks for commenting!
I know for a fact, that for me, eliminating gluten and dairy have not gotten rid of my tonsil stones. Due to another illness, I have been dairy and gluten free for over three years, and during that time, I have still had recurring tonsil stones. This was just my experience, so don’t believe that this will also apply to you. If you think it will work, then don’t be afraid to try it.